Title: Professional Chef job at Samula Julita Group of Companies Ltd
Professional Chef
2025-05-24T03:23:43+00:00
Samula Julita Group of Companies Ltd
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https://www.greatugandajobs.com/jobs/
FULL_TIME
Kampala
Kampala
00256
Uganda
Agriculture, Food, and Natural Resources
Restaurants & Drinking
2025-06-20T17:00:00+00:00
Uganda
8
Company: Samula Julita Group of Companies Ltd
Location: Kampala
Contract Type: Full-time
At Samula Julita Group of Companies Ltd, we are on a mission to become one of the leading restaurants in Africa, and we are looking for passionate individuals to join our team. If you are a skilled chef with a commitment to excellence and a love for culinary arts, we want to hear from you!
About Us
We pride ourselves on our vibrant company culture that values teamwork and customer satisfaction. Our team is dedicated to providing exceptional dining experiences, and we believe that our employees are the foundation of our success.
Position Overview
As a Professional Chef, you will be responsible for creating memorable dining experiences for our patrons. You will work closely with the Manager and your supervisor in an individual work structure, ensuring that our customers receive top-notch service.
Key Responsibilities
- Take orders from patrons for food or beverages.
- Serve food and beverages to patrons, preparing or serving specialty dishes as required.
- Check with customers to ensure satisfaction and address any concerns.
- Collect payments and ensure smooth transactions.
- Clean tables and counters after meals to maintain a tidy environment.
- Remove used dishes and glasses to the kitchen for cleaning.
Qualifications
Education: Post-secondary diploma in Hotel Management or related fields.
Experience: 2-3 years in a similar role.
Required Skills:
- Active Listening
- Service Orientation
- Coordination
- Effective Speaking
Desired Attributes
The ideal candidate is detail-oriented, communicative, and customer-focused, with strong time management skills. You should possess integrity, patience, and flexibility to adapt to various situations in a fast-paced environment.
Take orders from patrons for food or beverages. Serve food and beverages to patrons, preparing or serving specialty dishes as required. Check with customers to ensure satisfaction and address any concerns. Collect payments and ensure smooth transactions. Clean tables and counters after meals to maintain a tidy environment. Remove used dishes and glasses to the kitchen for cleaning.
Active Listening Service Orientation Coordination Effective Speaking
Education: Post-secondary diploma in Hotel Management or related fields. Experience: 2-3 years in a similar role.
JOB-68313bbf764aa
Vacancy title:
Professional Chef
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Restaurants & Drinking]
Jobs at:
Samula Julita Group of Companies Ltd
Deadline of this Job:
Friday, June 20 2025
Duty Station:
Kampala | Kampala | Uganda
Summary
Date Posted: Saturday, May 24 2025, Base Salary: Not Disclosed
JOB DETAILS:
Company: Samula Julita Group of Companies Ltd
Location: Kampala
Contract Type: Full-time
At Samula Julita Group of Companies Ltd, we are on a mission to become one of the leading restaurants in Africa, and we are looking for passionate individuals to join our team. If you are a skilled chef with a commitment to excellence and a love for culinary arts, we want to hear from you!
About Us
We pride ourselves on our vibrant company culture that values teamwork and customer satisfaction. Our team is dedicated to providing exceptional dining experiences, and we believe that our employees are the foundation of our success.
Position Overview
As a Professional Chef, you will be responsible for creating memorable dining experiences for our patrons. You will work closely with the Manager and your supervisor in an individual work structure, ensuring that our customers receive top-notch service.
Key Responsibilities
- Take orders from patrons for food or beverages.
- Serve food and beverages to patrons, preparing or serving specialty dishes as required.
- Check with customers to ensure satisfaction and address any concerns.
- Collect payments and ensure smooth transactions.
- Clean tables and counters after meals to maintain a tidy environment.
- Remove used dishes and glasses to the kitchen for cleaning.
Qualifications
Education: Post-secondary diploma in Hotel Management or related fields.
Experience: 2-3 years in a similar role.
Required Skills:
- Active Listening
- Service Orientation
- Coordination
- Effective Speaking
Desired Attributes
The ideal candidate is detail-oriented, communicative, and customer-focused, with strong time management skills. You should possess integrity, patience, and flexibility to adapt to various situations in a fast-paced environment.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure:
Interested in applying for this job? Click here to submit your application now.
To apply, please submit your CV/Resume, grades from your higher education, copies of your certificates and degrees, as well as references.