Title: Pastry Chef job at Tali Cafe
Pastry Chef
2025-06-25T15:53:59+00:00
Tali Cafe
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_11717/logo/logo_tali_cafe.jpg
https://talicafe.com/
FULL_TIME
Wampewo
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
2025-07-17T17:00:00+00:00
Uganda
8
About Tali Cafe
About Tali Cafe: Tali Cafe is a collaborative and innovative restaurant that is results-oriented, dedicated to serving delicious food & Beverages. We pride ourselves on our vibrant culture that encourages teamwork and creativity, making it an ideal workplace for passionate culinary professionals and career development.
Role Overview
As a Pastry Chef at Tali Cafe, you will play a vital role in our culinary team, responsible for creating delightful pastries and overseeing the bakery department. The position requires a blend of creativity, excellent decision-making, and problem-solving skills, along with a commitment to quality and teamwork. You will work closely with a team of four, reporting directly to the Manager, in an on-site work arrangement located in Wampewo.
Position Details
- Employment Type: Full-time
- Location: Wampewo
- Reporting Structure: Reports to Manager
- Start Date: Immediate
Key Responsibilities
1. Prepare and create standard quality cakes and in-house specialties.
2. Oversee the operations of the Pastry section to ensure efficiency and quality.
3. Maintain a clear inventory record and manage supplies for baking needs.
4. Collaborate with the kitchen team to ensure seamless service.
Requirements
Essential Qualifications
- Post-secondary Diploma in Pastry and Bakery or related fields.
- 3-5 years of experience in pastry production.
- Knowledge of pastry and bakery techniques, culinary skills, and Microsoft applications.
- Required Skills: Excellent decision-making, problem-solving, creativity, communication skills, and ability to control and monitor production processes.
- Language Proficiency: English, Luganda,
Why come to Tali Cafe
At Tali Cafe, we value our employees and offer a range of benefits including a retirement plan, professional career development opportunities, flexible working hours.
1. Prepare and create standard quality cakes and in-house specialties. 2. Oversee the operations of the Pastry section to ensure efficiency and quality. 3. Maintain a clear inventory record and manage supplies for baking needs. 4. Collaborate with the kitchen team to ensure seamless service.
Knowledge of pastry and bakery techniques, culinary skills, and Microsoft applications. Required Skills: Excellent decision-making, problem-solving, creativity, communication skills, and ability to control and monitor production processes. Language Proficiency: English, Luganda,
Post-secondary Diploma in Pastry and Bakery or related fields. 3-5 years of experience in pastry production.
JOB-685c1b97b8c26
Vacancy title:
Pastry Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Tali Cafe
Deadline of this Job:
Thursday, July 17 2025
Duty Station:
Wampewo | Kampala | Uganda
Summary
Date Posted: Wednesday, June 25 2025, Base Salary: Not Disclosed
JOB DETAILS:
About Tali Cafe
About Tali Cafe: Tali Cafe is a collaborative and innovative restaurant that is results-oriented, dedicated to serving delicious food & Beverages. We pride ourselves on our vibrant culture that encourages teamwork and creativity, making it an ideal workplace for passionate culinary professionals and career development.
Role Overview
As a Pastry Chef at Tali Cafe, you will play a vital role in our culinary team, responsible for creating delightful pastries and overseeing the bakery department. The position requires a blend of creativity, excellent decision-making, and problem-solving skills, along with a commitment to quality and teamwork. You will work closely with a team of four, reporting directly to the Manager, in an on-site work arrangement located in Wampewo.
Position Details
- Employment Type: Full-time
- Location: Wampewo
- Reporting Structure: Reports to Manager
- Start Date: Immediate
Key Responsibilities
1. Prepare and create standard quality cakes and in-house specialties.
2. Oversee the operations of the Pastry section to ensure efficiency and quality.
3. Maintain a clear inventory record and manage supplies for baking needs.
4. Collaborate with the kitchen team to ensure seamless service.
Requirements
Essential Qualifications
- Post-secondary Diploma in Pastry and Bakery or related fields.
- 3-5 years of experience in pastry production.
- Knowledge of pastry and bakery techniques, culinary skills, and Microsoft applications.
- Required Skills: Excellent decision-making, problem-solving, creativity, communication skills, and ability to control and monitor production processes.
- Language Proficiency: English, Luganda,
Why come to Tali Cafe
At Tali Cafe, we value our employees and offer a range of benefits including a retirement plan, professional career development opportunities, flexible working hours.
Work Hours: 8
Experience in Months: 36
Level of Education: associate degree
Job application procedure:
Interested in applying for this job? Click here to submit your application now.
To apply, please submit the following materials:
- CV / Resume
- Cover letter / Letter of interest
- Copy of certificates
- Copies of Academic documents.
- References