Syrup room operator job at Hariss International Limited

Vacancy title:
Syrup room operator

[Type: FULL_TIME, Industry: Manufacturing, Category: Science & Engineering]

Jobs at:
Hariss International Limited

Deadline of this Job:
Thursday, May 29 2025

Duty Station:
Kampala | Kampala | Uganda

Summary
Date Posted: Thursday, May 15 2025, Base Salary: Not Disclosed

JOB DETAILS:

Essential Duties and Responsibilities: 

• Conduct Qualitative and quantitative analysis of all manufactured syrups.


• Report any anomalies is syrup making process.


• Prepare batch as per the production plan.


• Ensure process is run as per the quality mandate and appoint schedule of testing. 


• Ensure CIP is run a per the CIP mandate and ensure proper data recording.


• Ensure basic running maintenance is done to ensure quality performance.


• Write all key shift information in log book & ensure proper hand over and take over during the shift change.


• Ensure operational safety is done before machine start up.


• Ensure syrup availability as per the production plan.


• Ensure food safety requirements, GHK / Hygiene/process standard are meet and appropriate action is take if required 


• Support corrective action to online quality in case of defect in product.


• Operate premix and ensure proper start-up and end off of machine.


• Record the physiochemical analysis in the daily syrup log book


• Carry out CD preparation of syrup and perform Brix, PH, TA. Test 


• Ensure all raw material received from the store is of Hariss International standard, by conducting proper checking.


• Support CIP operation such as line CIP and syrup tank. 


• Ensure there is proper jumper connection during batch preparation.


• Ensure there is correct amount of ingredients weighed for batch preparation.


• Ensure calibration of weighing balance and all instruments in syrup room, and record the data.


• Transfer correct amount sugar in the finished syrup tank as per the recipe.


• Follow the weekly routine shut down process in the syrup room & ensure there no syrup remaining in the tank before the shutdown.


• Handle any trouble shooting in the syrup room.


• Maintain syrup log book accordance with UNBS standard.


• Conduct censoring of treated water before starting batch preparation.


• Ensure there is enough Flavor and dry ingredients for batch preparation at the beginning & end of every shift.


• Ensure there is correct flavor before use in the batch and check the batch no, product code, and expiry date of the flavor.


• Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.


• Perform any other task as per management request. 

Education and/or Work Experience Requirements: 

• BSc Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institution.


• At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.


• Familiar with Carbonated Soft Drinks and/or Juice manufacture technology


• Basic knowledge of analysis on Sugar, Simple syrup and final products.


• Food Safety and Hygiene handling techniques

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure:

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