Menu Logistic Clerk job at Newrest

Kampala |


Posted: May 15, 2025
Deadline: May 28, 2025

Job Description

Title: Menu Logistic Clerk job at Newrest


Menu Logistic Clerk

2025-05-14T15:35:42+00:00


Newrest

https://cdn.greatugandajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png



FULL_TIME



 

Kampala

Kampala

00256

Uganda



Agriculture, Food, and Natural Resources

Transportation & Logistics


UGX


 

MONTH



2025-05-28T17:00:00+00:00

 

Uganda

8


Mission



  • Prepare and process Meal menus

  •  Coordinate with production team for any menu changes

  •  Maintain accurate records

  •  Inspect menu cycle changes for accuracy

  •  Communicate with client regarding menu status

  •  Update menu as per assigned frequency

  •  Assist with resolving meal issues

  •  Ensure compliance with company policies and regulations

  •  Support production team

  •  Generate reports related to menu feedbacks 


Profile


background experience in hosiptal catering menu management.


Skills


Good computer skills



Mission Prepare and process Meal menus  Coordinate with production team for any menu changes  Maintain accurate records  Inspect menu cycle changes for accuracy  Communicate with client regarding menu status  Update menu as per assigned frequency  Assist with resolving meal issues  Ensure compliance with company policies and regulations  Support production team  Generate reports related to menu feedbacks 

Skills Good computer skills

Profile background experience in hosiptal catering menu management.


bachelor degree



60


JOB-6824b84eebf79


Vacancy title:
Menu Logistic Clerk


[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Transportation & Logistics]


Jobs at:
Newrest


Deadline of this Job:
Wednesday, May 28 2025


Duty Station:
Kampala | Kampala | Uganda


Summary
Date Posted: Wednesday, May 14 2025, Base Salary: Not Disclosed





JOB DETAILS:


Mission



  • Prepare and process Meal menus

  •  Coordinate with production team for any menu changes

  •  Maintain accurate records

  •  Inspect menu cycle changes for accuracy

  •  Communicate with client regarding menu status

  •  Update menu as per assigned frequency

  •  Assist with resolving meal issues

  •  Ensure compliance with company policies and regulations

  •  Support production team

  •  Generate reports related to menu feedbacks 


Profile


background experience in hosiptal catering menu management.


Skills


Good computer skills


 



Work Hours: 8


Experience in Months: 60


Level of Education: bachelor degree



Job application procedure:


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