4 Chefs job at Donswift

Entebbe |

Posted: July 2, 2025
Deadline: July 10, 2025

Job Description

Title: 4 Chefs job at Donswift


4 Chefs

2025-07-01T17:38:03+00:00


Donswift

https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg



FULL_TIME




Entebbe

Entebbe

00256

Uganda



Human Services

Restaurant & Hospitality


UGX



MONTH



2025-07-10T17:00:00+00:00


Uganda

8

Key Responsibilities



  1. Prepare fast-food items:
    Chips, chicken,  burgers, pizza, katoop (local snack).

  2. Maintain strict hygiene standards and recipe compliance.

  3. Ensure timely meal preparation to avoid customer delays.

  4. Keep the kitchen clean and organized.


Requirements



  • Education: Culinary/catering diploma (mandatory).

  • Experience: Proven skills in food prep, presentation, and safety.

  • Soft Skills: Ability to thrive in a fast-paced environment.


Prepare fast-food items:
Chips, chicken, burgers, pizza, katoop (local snack).
Maintain strict hygiene standards and recipe compliance.
Ensure timely meal preparation to avoid customer delays.
Keep the kitchen clean and organized

Soft Skills: Ability to thrive in a fast-paced environment

Education: Culinary/catering diploma (mandatory).
Experience: Proven skills in food prep, presentation, and safety.


bachelor degree



12


JOB-68641cfb6f4d4




Vacancy title:
4 Chefs


[Type: FULL_TIME, Industry: Human Services, Category: Restaurant & Hospitality]


Jobs at:
Donswift


Deadline of this Job:
Thursday, July 10 2025


Duty Station:
Entebbe | Entebbe | Uganda


Summary
Date Posted: Tuesday, July 1 2025, Base Salary: Not Disclosed





Learn more about Donswift




JOB DETAILS:

Key Responsibilities



  1. Prepare fast-food items:
    Chips, chicken,  burgers, pizza, katoop (local snack).

  2. Maintain strict hygiene standards and recipe compliance.

  3. Ensure timely meal preparation to avoid customer delays.

  4. Keep the kitchen clean and organized.


Requirements



  • Education: Culinary/catering diploma (mandatory).

  • Experience: Proven skills in food prep, presentation, and safety.

  • Soft Skills: Ability to thrive in a fast-paced environment.



Work Hours: 8


Experience in Months: 12


Level of Education: bachelor degree



Job application procedure:
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